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Plant-Based Cauliflower-Mushroom Mac & Cheese
This is a delicious vegan-gluten-free Mac & Cheese recipe. The fried mushrooms (and broccoli if you choose) is added into the sauce after you blend it to make it smooth. The sauce itself is made with plant milk, cauliflower and cashews (you can also use walnuts). We use gluten-free pasta, but you’re welcome to use whatever pasta you like!