HEALTH & WELLNESS
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Plant-Based Cauliflower-Mushroom Mac & Cheese
This is a delicious vegan-gluten-free Mac & Cheese recipe. The fried mushrooms (and broccoli if you choose) is added into the sauce after you blend it to make it smooth. The sauce itself is made with plant milk, cauliflower and cashews (you can also use walnuts). We use gluten-free pasta, but you’re welcome to use whatever pasta you like!
Vanilla Cashew Whipped Cream
This is the Ultimate Non-dairy Cream!
This is an easy, delicious, plant-based, vegan alternative for whipped cream. You can add it to your pies, cakes, or other tasty deserts. It is so yummy, you won’t miss regular cow’s milk cream one bit.
Plant-Based "Parmesan" Replacement
This recipe is super easy and it tastes delicious! I like to add it as a topper to salads, pasta, rice, and well… pretty much anything! It’s not exactly “cheesy” tasting, it carries it’s own flavor and it adds a bit of texture or crunch to other dishes.
Easy Vegan Mac and Cheese
Super simple plant based, vegan mac and “cheese.” This tastes delicious and is easy to re-create.